Vegemite
spread for sandwiches, toast, crumpets,
cracker biscuits, and filling for pastries.
Vegemite is made from used brewers' yeast extract,
various vegetables, wheat and spice additives.
It is salty, slightly bitter and malty.
like the Marmite in UK and some other places.
~ wikipedia
"A spread the color of dark molasses,
the consistency of cold honey and the flavor of yeasty soy sauce..."
Bill Tabb describes it as...
塗在食物上的果醬,可以在三明治，烤面包，
松饼和小饼干上，或当酥皮點心的内馅。
Vegemite是由酿酒用的酵母提取物，各种蔬菜，
小麦和香料添加剂制成。
它有咸味和麦芽味，微苦。
他就像在英国和其他一些地方的Marmite。
~ wikipedia
“黑糖蜜色的果醬，加上冷蜂蜜和发酵酱油的味道..."
Bill Tabb 这样描述...
source: kiwi web; image: google search
No comments:
Post a Comment